Cordon Noir News

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1st Taiwan Cordon Noir Dinner
January 2013

taiwan.html

 Christmas Dinner Kuala Lumpur 57 Floor
take a look December 2012

cnchristmas12.html

Bangkok September 2012

4 Days 23-27 May 2012 Cordon Noir Abu Dabi
Cordon Noir at the F1 Course Yas Viceroy by Heiner Werdeling
see pics

click here
for Cordon Noir Spring Dinner
Kuala Lumpur
11.2.2012

November Langkawi Weekend / Malaysia

Cordon Noir Dinner at L'Osteria and 20 Anniversary at the Beachgarden Resort

see pics

http://cordonnoir.com/cnlang.htm

May 2010

Southern Summer in Bali by Stefan Mueller
see whole pics at
http://cordonnoir.com/singba.htm

26 . 1 . 2010

Welcome Dinner for friend Walter Krazsch and Wife Ilse here at the Chalet Restaurant

in Kuala Lumpur / Malaysia

30 Guest enjoyed that Cordon Noirian #33# Krazsch Dinner

See all Pictures click here
Photo made by Dolly

12. December 2009
Cordon Noir Christmas Dinner at the Chalet Restaurant , Equatorial Kuala Lumpur , Malaysia
65 Cordon Noirian and Guest enjoyed a festive Evening in real Christmas Swing

with Induction of 3 new Professional Gourmet Cordon Noirian

Cordon Noirian from left: Hans Wissmer, David Cheong, J.J. Graf, Max Chin, Berthold Jungwirt, Franz Nickl, Wolfgang Sauer, Urs Allenspach, Santa (half covered) Manfred Faehndrich, Kim, Hyun Ok,
Richard Monaghan, Joanne Moneghan, Sue Jungwirt, Jochen Kern and on the Camera Dolly Kern

YOU LIKE TO SEE PICS CLICK HERE

Down Under

long time ago...but now there we are again, thanks Peter Armitage and Toni Rogalsky for that Caviar Lunch in Melbourne

Cordon Norians Peter Armitage & Tony Rogalsky held a lunch at The
Athenaeum Club, Melbourne, Australia for 24 guests which was titled
"A Short Introduction to Caviar". We served Chinese farmed Superior
Oscietra, Chinese Beluga and Italian farmed Calvisius. The main
course was Tasmanian Salmon which was accompanied by Huon Salmon
Caviar and Japanese Wasabi flavoured Flying-fish Roe. Each guest also
departed with a Mother-of-Pearl Caviar spoon. Peter gave a short talk
about caviar and his experiences as a member of Cordon Noir. Tony,
who sells caviar and truffles in his spare time, organised the
plating of the caviar with each guest receiving 2grms of each
variety. Although this was not an induction it served to promote a
wider understanding of what caviar is and how to eat it. As you can
see from the photos we decided not to complicate the tasting with
accoutrements but for the interest of guests we served a freezer
chilled Vodka with a Sparking Blanc de Blanc. A vote showed a high
preference toward the Vodka as a match.

The Time RUN...now after years of grow we have Beluga from Aquaculture ..... great !
Thanks Toni to let me know!

29.8. 2009 Cordon Noir Dinner in Thailand / Pattaya

at the "Wine Cellar" by Reinhard Murer

Marco Buschweiler, Dolly, Alessandro, Kurt Prozato, Reinhard and my self

22 Guest enjoyed a fantastic Celebration of Food and Wine
at this Induction Dinner for Professioanl Gourmet Reinhard Murer
Professioanl Gourmet Marco P. Brueschweiler
Professional Gourmet Alessandro Haab in Pattaya

click here for Photos

Baked Scallops Sliced on Potatoes, 3 Caviar , Lobster Salad
Vodka / Sauvignon Blanc
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Soup
Cream of Parsnip, Shredded Apple, Hint of Curry
Cold Crab Meat Dumpling & Caviar
Sauvignon Blanc
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Hot Appetizer
Crisp Pan Roasted Seabass
White Asparagus, Sauteed Spinach on a Sorrel Caviar Foam
Chardonnay
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Intermezzo
Red Beetroot Sherbert on Blinis
Small Spoon Sour Cream and Caviar
Pinot Noir
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Main Course
Roasted Beef Tender Loin and Slow Braised Beef Short Rib
Glazed Pearl Vegetable, Pumpkin, Celeriac Root and Mashed Potato
Port Wine Sauce
Cabernet Sauvignon / Shiraz

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Dessert
White Chocolate Panna Cotta
Marinated Forest Berries in aged Balsamic Vinegar
Shiraz / Sauterne
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Cheese Buffet with Nut & Fruit Bread
Sauterne / Port
John Sloane at the Cheese buffet
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Chocolates
Coffee or Teas