Christmas 2013 at Heinz Bauert Suisse Chalet
Kuala Lumpur / Malaysia

Aperitif:

Hot Glue-wein with Christmas Mince Pie and Swiss air-dried Beef on Grissini sticks

the festive menu

Salmon Tartar with Caviar and Melba Toast

served with Ice cold Lemon-grass Beluga Vodka

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Swiss Cheese Fondue with crispy Farmer Bread and Ziger cheese (special herb cheese)

served with Sauvignon Blanc, Santa Luz, 2012

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Porcini Cappuccino with black Truffle and Stone oven Olive Ciabatta

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Oven glazed whole Dutch milk-fed Veal Shank with Vegetable and Jus

Roesti Croquets

Served with Merlot, Alba, 2012

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Apple ‘Chuechli’ with Gingerbread Parfait, Brandy Raisins and Vanilla sauce

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Vacherin Mont d’Or cheese with Celery and Crackers

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Coffee or Tea


Russian Sevruga and German Trout Caviar with SalmonTartar and Poached Egg


Superb Beluga Vodka blendet  with  Lemon Grass


the Scottish Table with Executive Gourmet for Scotland Paul Henderson


left professionl Gourmet Thomas Kassemek special flown in for this annual spectacle
far right Professional  Cordon Noirian Wolfgang Sauer from Langkawi


Our Swiss Table beside Berthold right full barbed Austrian Cordon Noirian Berthold Jungwirt
from Penang

The Penang Tony Christmas Gang


Thanks Jeffry who just made it at time between Manfred and Mr Bohi
and there beautiful ladies


Dolly in Christmas Spirit with Paul looking on


Santas Porcini Soup with Urs Olive Bread


President Jochen Kern , Professional Gourmet Heinz Bauert and VP Rudolf Muller
at the 3 Cordon Noirian Induction in Kuala Lumpur/ Malaysia


Main Course perfected by that Santa Chef Master





what a beauti apple pie followed by Vacherin Mont d’Or cheese


Thanks to the Chefs and Service brigade!

& Ishar who keept the spirit rolling !

for sure a prosper New Year with that milk !


all Cordon Noirian from left to right >
Johann, Berthold, Helmut, Rudolf, Allan,Urs, Paul, Mae,Heinz, Kim, Bernhard, Franz, Jochen, Manfred, Thomas,Wolfgang

Photos by
Thanks and Merry X Mas !!!

photos by Dolly
webmaster Jochen