Christmas 2013 at Heinz Bauert Suisse Chalet
Kuala Lumpur / Malaysia


Hot Glue-wein with Christmas Mince Pie and Swiss air-dried Beef on Grissini sticks

the festive menu

Salmon Tartar with Caviar and Melba Toast

served with Ice cold Lemon-grass Beluga Vodka


Swiss Cheese Fondue with crispy Farmer Bread and Ziger cheese (special herb cheese)

served with Sauvignon Blanc, Santa Luz, 2012


Porcini Cappuccino with black Truffle and Stone oven Olive Ciabatta


Oven glazed whole Dutch milk-fed Veal Shank with Vegetable and Jus

Roesti Croquets

Served with Merlot, Alba, 2012


Apple ‘Chuechli’ with Gingerbread Parfait, Brandy Raisins and Vanilla sauce


Vacherin Mont d’Or cheese with Celery and Crackers


Coffee or Tea

Russian Sevruga and German Trout Caviar with SalmonTartar and Poached Egg

Superb Beluga Vodka blendet  with  Lemon Grass

the Scottish Table with Executive Gourmet for Scotland Paul Henderson

left professionl Gourmet Thomas Kassemek special flown in for this annual spectacle
far right Professional  Cordon Noirian Wolfgang Sauer from Langkawi

Our Swiss Table beside Berthold right full barbed Austrian Cordon Noirian Berthold Jungwirt
from Penang

The Penang Tony Christmas Gang

Thanks Jeffry who just made it at time between Manfred and Mr Bohi
and there beautiful ladies

Dolly in Christmas Spirit with Paul looking on

Santas Porcini Soup with Urs Olive Bread

welcome new Cordon Noirian Bernhard Schobert with Founder and Vice President Rudolf Muller

WelcomeJohann Bohi

President Jochen Kern , Professional Gourmet Heinz Bauert and VP Rudolf Muller
at the 3 Cordon Noirian Induction in Kuala Lumpur/ Malaysia

Main Course perfected by that Santa Chef Master

what a beauti apple pie followed by
Vacherin Mont d’Or cheese

Thanks to the Chefs and Service brigade!

& Ishar who keept the spirit rolling !

for sure a prosper New Year with that milk

all Cordon Noirian from left to right >
Berthold, Helmut, Rudolf, Allan,Urs, Paul, Mae,Heinz, Kim, Bernhard, Franz, Jochen, Manfred, Thomas,Wolfgang

Photos by
Thanks and Merry X Mas !!!

photos by Dolly
webmaster Jochen