Cordon Noir

12th September 2014

Menu Created and Cooked by H.E. Christine Schraner Burgener, the Swiss Ambassador to Thailand

all Photos taken by the Wife of Executive Gourmet Marco Brueshweiler, Madam Saowanit Brueschweiler

Beautiful Salmon Mousse with Scallops and Keta Caviar, Swiss Ambassadeur Fume Wine  and refreshing Lemon Sherbet

and finishing with a superb Creme Brulee

H. Landolt left and Executive Gourmet for Thailand , Mr. Marco Brueschweiler inducting
H.E. Christine Schraner - Burgener 
Honorary Gourmet of the Cordon Noir Gourmet Club

Welcome and Congratulation

Thank you Marco from Bangkok
and a final schnaps following Swiss Tradition