Cordon Noir


12th September 2014
Bangkok
Thailand






Menu Created and Cooked by H.E. Christine Schraner Burgener, the Swiss Ambassador to Thailand






all Photos taken by the Wife of Executive Gourmet Marco Brueshweiler, Madam Saowanit Brueschweiler




Beautiful Salmon Mousse with Scallops and Keta Caviar, Swiss Ambassadeur Fume Wine  and refreshing Lemon Sherbet



and finishing with a superb Creme Brulee


H. Landolt left and Executive Gourmet for Thailand , Mr. Marco Brueschweiler inducting
H.E. Christine Schraner - Burgener 
to
Honorary Gourmet of the Cordon Noir Gourmet Club

Welcome and Congratulation





Thank you Marco from Bangkok
and a final schnaps following Swiss Tradition