1st CORDON NOIR WEEKEND TAIWAN

25 Years Cordon Noir

7^TH JANUARY 2013 at WOW PRIME RESTAURANT

KAOHSIUNG, TAIWAN

Prior Dinner: Press Converence with 5 TV Station and 10 News Paper

Menu

Cold Appetizer

Seafood Salad Thai Flavor (Tobico Caviar)

Three Colored Vegetable Terrine with Orange Vinaigrette (Russian Tzar Caviar)

Hot Appetizer

Truffle & Wild Mushroom Tart (Capelin Caviar)

Sliced Roasted Beef Roll with Kim-chi (Topping Taiwan Caviar)

Soup

Green Pea Purée Soup with Shrimp Pocket (Canadian wild Salmon Roe)

Sherbet

Red Wine Sherbet (Black Lumpfish Caviar)

Main Course

Roasted Lamb Loin with Pistachios Crust,

Mashed Potatoes, Organic Stewed Lentils

and Kalamata Paste Pudding

(Sturia Vintage Caviar)

Entrée

Seafood Cannelloni Lobster Bisque Foam

(Chinese Oscietra Caviar)

Dessert

Caramelized Chocolate Mousse Oolong Tea Filling

Pineapple Mousse Roll

36 Guests enjoy that Magic Dinner

Strawberry Marinated with Green Peppers

(Molecular Caviar)