Cordon Noir
Job'sssssss
Simon Sperling
Executive Chef
______________________________________________
Conrad Cairo
1191 Corniche el Nil
Cairo 11221 Egypt
Tel: +202 2580 8000
Direct: +202 2580 8490
Fax: +202 2580 8080
Simon.sperling@conradhotels.com
June / 2009
600 Room Equatorial Hotel Penang , Malaysia search for Pastry Chef
contact
Executive Chef Junios
APRIL / 2009
Executive
Chef Job Opportunity
The Mövenpick Hotel Saigon in Vietnam has an exiting job
opportunity for an Executive Chef available as of June 2009.
The 251- guestroom and 5-star rated hotel
(www.moevenpick-saigon.com ) has three restaurants
(All-day-dinning, Japanese and Chinese), an Irish Pub, a Gourmet
Cafe, a Ballroom for up to 400 persons and additional smaller
meeting facilities.
This position requires fundamental knowledge in Asian cuisine
with a strong leadership and hands-on control of the department.
Equally important are a high energy level and positive mindset, a
strong entrepreneurial drive and passion for an innovative
cuisine. A challenging refurbishment with new restaurant designs
and concepts are scheduled for the 2nd part of this year.
Should you be interested in exploring this job opportunity
further, please e-mail your updated CV directly to:
Dominik Stamm
General Manager
Mövenpick Hotel Saigon
253 Nguyen Van Troi Street
Phu Nhuan District
Ho Chi Minh City
Vietnam
Tel: +84 8 3844 9222
Fax: +84 8 3844 9202
www.moevenpick-saigon.com
E-mail: dominik.stamm@moevenpick.com
APRIL / 2009
Dear
F&B Colleagues,
I hope this email finds you well and that the financial crisis
has not impacted you too bad.
Our current Executive Sous Chef has decided to move on within the
next couple of month, hence we are on the look again for an
Executive Sous Chef, preferably Italian as we are an
Italian/Venetian themed Hotel.
I would appreciate you spreading the news, I will discuss
package, salary, etc. with each candidate individually.
Appreciate your assistance on this,
Thank you
Chris
CHRISTIAN BUGGELSHEIM
Executive Assistant Manager
Member - IHG® Board of Food & Beverage, Greater China
IHG®
InterContinental Hotels Group Asia Pacific
April
/ 2009
Borneo convention center in Kuching Sarawak are currently
looking for entire fleet of Service staff & managers, Chief
steward & stewards & chefs of all section and cooks
urgently.
kindly please spread the news around to help Chef Rene Briand(
executive chef) to fill the offers.
He can be reached thorugh rene.briand@bcck.com.my
Best Culinary Regards
Chef S.Siva
April / 2009
Hey
guys,
we are looking for our Vietnamese-French restaurant two chefs
1.
head chef Vietnamese
second chef French
the restaurant will be our signature restaurant "fine dining
style, obviously its not so easy to get a candidate from Vietnam
who speaks well enough English to pass the interview,
please let me know if you have by any chance a candidate or
friends you can revere to
regards
Alexander Haebe
Executive Pastry Chef
Fairmont Nile City
Nile City Towers - 2005 C
Corniche El Nil |Ramlet Beaulac
Cairo, Egypt
T 2 02 24619356 | F 2 02 24619007 | M 2 018 988 66 90
Alexander.Haebe@Fairmont.com
March / 2009
I am now
doing the opening of the new Intercontinental hotel Puxi Shanghai
500 rooms and 5 restaurannts and 2 ballrooms up to 1200 covers
and in need of expat positions as follows,Exec Sous, Japanese
Chef and Exec Pastry pastry, Chinese Chef Hong Kong
for restaurant and banquets. Please let me know if you have
anyone in mind. Regards, GAP
March / 2009
There is
a vacancy as Executive Chef at Heritage Hotel, Makati,
Manila.Philippines .Urgently require to fill up this
position.Preferbly with Asian Cuisine background.If possible, to
be Penangite.They can send their C.V. to my email address.I will
forward to the R.M. concerned.
Thanks and have a nice day.
billy.boudville@bayviewhotels.com
March / 2009
we are
representing a five star international hotel to look Pastry Chef
(department head), that hotel is located in Beijing Chaoyang and
get more than 600 rooms, it is under STARWOOD, the package is
between USD 3500 – USD 4500 per month by net, the
accommodation, laundry and return tickets once a year (back to
home town) are provided, please pass this information to someone
you know who might suitable and interested at this position,
thanks!
Best regards
Cindy
Cindy Li
Associate Consultant
Ambition Recruit
T: 0086 21 - 6267 6799 ext 104
F: 0086 21 - 6267 6797
E: cindy@ambition-china.com
March / 2009
Four Seasons Seychelles is looking for a Good
Experience Pastry Chef....
Salary depending on experience
Pay in euro + 10% yearly incentive + service charge (which can go
between 200-400 euro)
1 ticket to go home per year
studio apartment including small kitchen
3 meals per day
International health insurance
Any one interested please forward your full resume, expected
salary and picture
to me..asap
With Best Culinary Regards
Cheers
Zaihari Zainol @ Zack
Executive Sous Chef
Four Seasons Resort Langkawi
Jalan Tanjung Rhu
Mukim Ayer Hangat
07000 Langkawi
Kedah, Malaysia
voice: 60(4) 9592888
fax: 60(4) 9592889
e-mail: zaihari.zainol@fourseasons.com
web: http://www.fourseasons.com/langkawi
March / 2009
Equatorial Melaka, Malaysia
search assistant Pastry Chef
contact
Michel
Camy
Executive Chef
+60164231461
or
February / 2009
I AM LOOKING FOR A
PASTRY CHEF IN MY PASTRY DEPART, MUST HAVE HOLD PASTRY CHEFS
POSITION FOR 3-4 YRS WILL BE AN ADVANTAGE, PLS SUMMIT RESUME TO
Chandran.narayanan@westin.com
Chan3939@yahoo.com
Thank you and best regards,
chef chandran narayanan executive chef the westin langkawi resort
& spa
jalan pantai dato' syed omar 07000 langkawi malaysia
tel +604.960.8888 dir +604.960.8958 fax +604.966.6414
February
/ 2009
1)
Mutiara Burau Bay, Langkawi is looking for a Pastry CDP,
interested
please call Executive Chef Asri @ tel: 04-9591061 or
012-24270583.
2) Frangipani Resort, Langkawi is looking for Chef's with
experienced in Western
& Local Cuisine, interested please call Mr. Alex @ 04-955
1511.
Chefs Association of Langkawi, Kedah
January/ 2009
Season’s greetings from the Andaman.
The position I have available for Executive Sous chef is still
open with
No possible candidate short listed so far.
I have spoken to a few candidates you have put forward thank you,
for
reasons of theirs or suitability of position I couldn’t
pursue.
If you may still have any leads for me
Please do not hesitate in having them forward C.V’s
regards
Geoff Clark
The Andaman
Langkawi
January/ 2009
Dear All,
I am currently looking for a Italian chef for a free standing
restaurant, it
belongs to one of our projects.
Food semi fine dining with pizza, pasta, and main course...
We are also looking for a restaurant manager for the same
project, who has
experience as restaurant
Manager and probably if can speak or understand ittle Mandarin
also.
If some one is interested he/she can send their cv to me directly
at the
same email or chef@capesienna.com
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