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Job'sssssss

 

 

 

Dear Colleagues,
 
We are in the midst of an extensive outlet renovation and for one the new restaurants, an upscale grill and seafood restaurant, we are now looking for an experienced restaurant chef.
Starting date would be in August with opening middle of September.
The chef will manage a bridage of 10 local cooks and should be passionate, resourceful and able to work under pressure.
Luxury hotel experience is a must, as are English language skills. An excellent package is on offer for the right candidate.
 
Please contact me at this address for more information.
 

Simon Sperling

Executive Chef

______________________________________________

Conrad Cairo

1191 Corniche el Nil

Cairo 11221 Egypt

Tel: +202 2580 8000

Direct: +202 2580 8490

Fax: +202 2580 8080

Simon.sperling@conradhotels.com

 

 

 

June / 2009

 

 

 

600 Room Equatorial Hotel Penang , Malaysia search for Pastry Chef

contact

Executive Chef Junios

jdickerson@pen.equatorial.com

 

 

APRIL / 2009

 

Executive Chef Job Opportunity

The Mövenpick Hotel Saigon in Vietnam has an exiting job opportunity for an Executive Chef available as of June 2009.

The 251- guestroom and 5-star rated hotel (www.moevenpick-saigon.com ) has three restaurants (All-day-dinning, Japanese and Chinese), an Irish Pub, a Gourmet Cafe, a Ballroom for up to 400 persons and additional smaller meeting facilities.

This position requires fundamental knowledge in Asian cuisine with a strong leadership and hands-on control of the department. Equally important are a high energy level and positive mindset, a strong entrepreneurial drive and passion for an innovative cuisine. A challenging refurbishment with new restaurant designs and concepts are scheduled for the 2nd part of this year.


Should you be interested in exploring this job opportunity further, please e-mail your updated CV directly to:

Dominik Stamm
General Manager
Mövenpick Hotel Saigon

253 Nguyen Van Troi Street

Phu Nhuan District
Ho Chi Minh City

Vietnam
Tel: +84 8 3844 9222
Fax: +84 8 3844 9202
www.moevenpick-saigon.com
E-mail:
dominik.stamm@moevenpick.com

 

APRIL / 2009

 

 

Dear F&B Colleagues,

I hope this email finds you well and that the financial crisis has not impacted you too bad.

Our current Executive Sous Chef has decided to move on within the next couple of month, hence we are on the look again for an Executive Sous Chef, preferably Italian as we are an Italian/Venetian themed Hotel.

I would appreciate you spreading the news, I will discuss package, salary, etc. with each candidate individually.

Appreciate your assistance on this,

Thank you

Chris

CHRISTIAN BUGGELSHEIM
Executive Assistant Manager

Member - IHG® Board of Food & Beverage, Greater China

IHG®
InterContinental Hotels Group Asia Pacific

chris.buggelsheim@cpsz.com

 

 

April / 2009

 

Borneo convention center in Kuching Sarawak are currently looking for entire fleet of Service staff & managers, Chief steward & stewards & chefs of all section and cooks urgently.

kindly please spread the news around to help Chef Rene Briand( executive chef) to fill the offers.

He can be reached thorugh rene.briand@bcck.com.my


Best Culinary Regards
Chef S.Siva

 

April / 2009

 

Hey guys,
we are looking for our Vietnamese-French restaurant two chefs

1.
head chef Vietnamese
second chef French

the restaurant will be our signature restaurant "fine dining style, obviously its not so easy to get a candidate from Vietnam who speaks well enough English to pass the interview,

please let me know if you have by any chance a candidate or friends you can revere to



regards


Alexander Haebe
Executive Pastry Chef

Fairmont Nile City
Nile City Towers - 2005 C
Corniche El Nil |Ramlet Beaulac
Cairo, Egypt
T 2 02 24619356 | F 2 02 24619007 | M 2 018 988 66 90
Alexander.Haebe@Fairmont.com

 

March / 2009

 

I am now doing the opening of the new Intercontinental hotel Puxi Shanghai 500 rooms and 5 restaurannts and 2 ballrooms up to 1200 covers and in need of expat positions as follows,Exec Sous, Japanese Chef and Exec Pastry pastry, Chinese Chef Hong Kong
for restaurant and banquets. Please let me know if you have anyone in mind. Regards, GAP

gapalm@hotmail.com

 

March / 2009

 

There is a vacancy as Executive Chef at Heritage Hotel, Makati, Manila.Philippines .Urgently require to fill up this position.Preferbly with Asian Cuisine background.If possible, to be Penangite.They can send their C.V. to my email address.I will forward to the R.M. concerned.

Thanks and have a nice day.

billy.boudville@bayviewhotels.com

 

March / 2009

 

we are representing a five star international hotel to look Pastry Chef (department head), that hotel is located in Beijing Chaoyang and get more than 600 rooms, it is under STARWOOD, the package is between USD 3500 – USD 4500 per month by net, the accommodation, laundry and return tickets once a year (back to home town) are provided, please pass this information to someone you know who might suitable and interested at this position, thanks!
Best regards

Cindy


Cindy Li

Associate Consultant

Ambition Recruit

T: 0086 21 - 6267 6799 ext 104

F: 0086 21 - 6267 6797

E:
cindy@ambition-china.com

 

 

March / 2009

 

Four Seasons Seychelles is looking for a Good Experience Pastry Chef....
Salary depending on experience
Pay in euro + 10% yearly incentive + service charge (which can go between 200-400 euro)
1 ticket to go home per year
studio apartment including small kitchen
3 meals per day
International health insurance
Any one interested please forward your full resume, expected salary and picture
to me..asap
With Best Culinary Regards
Cheers

Zaihari Zainol @ Zack
Executive Sous Chef
Four Seasons Resort Langkawi
Jalan Tanjung Rhu
Mukim Ayer Hangat
07000 Langkawi
Kedah, Malaysia
voice: 60(4) 9592888
fax: 60(4) 9592889
e-mail: zaihari.zainol@fourseasons.com
web: http://www.fourseasons.com/langkawi

 

March / 2009

 

Equatorial Melaka, Malaysia

search assistant Pastry Chef

contact

Michel Camy
Executive Chef

+60164231461

or

camy@mel.equatorial.com

 

February / 2009

 

I AM LOOKING FOR A PASTRY CHEF IN MY PASTRY DEPART, MUST HAVE HOLD PASTRY CHEFS POSITION FOR 3-4 YRS WILL BE AN ADVANTAGE, PLS SUMMIT RESUME TO


Chandran.narayanan@westin.com
Chan3939@yahoo.com

Thank you and best regards,

chef chandran narayanan executive chef the westin langkawi resort & spa
jalan pantai dato' syed omar 07000 langkawi malaysia

tel +604.960.8888 dir +604.960.8958 fax +604.966.6414

February / 2009

 

 

1) Mutiara Burau Bay, Langkawi is looking for a Pastry CDP, interested

please call Executive Chef Asri @ tel: 04-9591061 or 012-24270583.

2) Frangipani Resort, Langkawi is looking for Chef's with experienced in Western

& Local Cuisine, interested please call Mr. Alex @ 04-955 1511.

Chefs Association of Langkawi, Kedah

 

January/ 2009


Season’s greetings from the Andaman.

The position I have available for Executive Sous chef is still open with

No possible candidate short listed so far.

I have spoken to a few candidates you have put forward thank you, for

reasons of theirs or suitability of position I couldn’t pursue.

If you may still have any leads for me

Please do not hesitate in having them forward C.V’s



regards

Geoff Clark

The Andaman

Langkawi

exechef@theandaman.com

 

January/ 2009

Dear All,

I am currently looking for a Italian chef for a free standing restaurant, it
belongs to one of our projects.
Food semi fine dining with pizza, pasta, and main course...
We are also looking for a restaurant manager for the same project, who has
experience as restaurant
Manager and probably if can speak or understand ittle Mandarin also.
If some one is interested he/she can send their cv to me directly at the
same email or
chef@capesienna.com


 

 

 

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