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Job'sssssss

 

 

Warm regards from Bangkok ..
 
Dusit Thani Manila is looking for a Executive Chef . Please distribute to your contacts and kindly use erwin@dusit.comto send any CV’s .
 
Thank you very much 
Best regards 
Erwin E.

 

August 2010

 

 

Job vacancy

Hotel Centara Grand and Bangkok Convention Centre at CentralWorld

Bangkok, Thailand
www.centarahotelsresorts.com

 

Executive Pastry Chef

 

Starting Date October 1, 2010

 

Salary US$ 4,000 to 4,500 Net

US$ 600 housing allowance

Status: Single

Flights: Once a year to home base

Insurance Company Health Insurance

Bonus As per company performance

F&B Facilities 5 Restaurants/ 1 Lounge / 3 Bars / 2 Pastry Shops

17,000SQM Convention & Function space catering up to 6000 guests

 

Profile:Ideal candidate should be very versatile hands on and be able to handle both high volume banquets as well as top quality fine desserts and Pastries for the hotel.He/she must be a passionate patient trainer and have strengths in both pastry and bakery.

Contact
Robert Maurer-Loeffler

Hotel Manager

robertml@chr.co.th

 

 

August 2010

Dear all

The Hilton Osaka is looking for an Executive Chef . Salary and Package are negotiable .

If interested or you know of some one that would be please contact Jacco Klip  
                               
Jacco Klip
Manager,  Racecourse Catering
 
Happy Valley & Sha Tin Racecourses
The Hong Kong Jockey Club

Tel :   (852) 2966 8360 
Fax:    (852) 2966 7141 
www.hkjc.com
http://member.hkjc.com

or send to Executive Chef Bruno

bruno.burg@hkjc.org.hk

 

 

August 2010

 

 

 

The President of The Chefs Association Malaysia "CAM" Federico needs Help!

After a couple of restaurants running he is in position of opening a couple more........

Prime Restaurant Chaine in Malaysia in the City of KL, Ipoh & Malaka

Search professional local and over sea chefs who are able producing authentic quality food

Thai Chef

Steak House Chef

Chef de Cuisine

Nyonya Chef

Italian Chef

Pastry Chef

Chief Baker

and kitchen helpers. commies, chef de parties , sous chefs for all sections ++++++

if you interested to grow and live in Malaysia please contact Federico Michieletto

e mail federico@ttrb.com.my

 

 

July 2010

 

I am seeking an Expatriate Executive Chef to join the team of
Indonesia's newest 5 star hotel the LJ Discovery Hotel Surabaya due to
open before the end of the year. The hotel will consist of an all day
dining venue, sky lounge, entertainment & roof top restaurant, a Chinese
restaurant and a wide variety of catering venues. Pre opening experience
would be preferred along with strong banqueting skills.

Single status with usual expat benefits including live in, medical,
annual flights and a salary in the region of US$ 4,000 nett per month.

If you have anyone who may be interested please send resumes to my
e-mail below or forward on to your colleagues.

Many Thanks and Warm Wishes

Jeremy M Cooper
General Manager
LJ Discovery Hotel Surabaya
Jl. Basuki Rakhmat 67 - 73
Surabaya 60271
Indonesia
Phone: +62-31-5321555
Fax: +62-31-5321666
Jeremy.cooper@mac.com <mailto:Jeremy.cooper@mac.com>
www.discovery-hotel.com <
http://www.discovery-hotel.com/>

 

June 2010

 

Ian in Borneo looking for Executive Chef

if you interestet please contact

Ian Taylor Woodward
Group General Manager

Nexus Resort & Spa Karambunai
Locked Bag 100
88993 Kota Kinabalu / Sabah / Malaysia
Tel. +60 88 411 222 (Ext. 6000)
Tel. +60 88 412 031
www.nexusresort.com <
http://www.nexusresort.com>
<
http://www.nexusresort.com>

June 2010

 

Dear Friends Andrea search

I am currently looking for a talent Chef De Cuisine for our Signature Restaurant Vu's at the Jumeirah Emirates Towers, Dubai. Sophisticated and stylish in its approach to décor and dining, this award-winning gourmet venue serves the best in contemporary European cuisine in an artistic fusion of gastronomic imagination and mouth-watering flavours.



If you know any young and ambitious chef who is willing to move to Dubai please let me know and I will contact him with all the details and job profile. International experience is a must, desirable Michelin Restaurant background.



Thank you



Culinary Regards,



Andrea Strim
Executive Chef

Jumeirah Emirates Towers

Mail to:
andrea.strim@jumeirah.com <mailto:andrea.strim@jumeirah.com>


 

May 2010

 

Hi Guys

I am currently looking for and Executive Sous Chef ( hands on ) to run
my premium kitchen, needs to be well adverse in western food and able to
speak confidently in regards to food to Singapore Airlines.
Computer skills and advantage, knowledge of general Italian, French, and
other western cuisines, please let me know if you know anyone that would
be suitable.

Regards


Rick Stephen CMC
Executive Chef
SATS Inflight Catering Centre 1
20 Airport Boulevard
Singapore 819659
Tel (65) 6541 8423 Fax (65) 6214 0815
Rick_Stephen@sats.com.sg

 

May 2010

 

 

Dear all, If you Know any one interest in the following position , ,,...only for Malaysian
RE:
We are currently looking for the following position in 2 well known restaurant In Kuala Lumpur.

Nerovivo Restaurant :
*Sous CHef
*Assistent Manager position
*CDP
*Supervisor
*Waiters - Waitress
*Runners

Neroteca Restaurant (non-halal)
* Cdp
*Assistent Manager
*Waiters - Waitress
*Runners

Please contact Mr Riccardo @
riccardo@nerovivo.com
 

May 2010

 

 

dear colleagues,

we have another opportunity opening up here at the Peninsula Hong Kong. I am looking for a Chef de Cuisine for our Philippe Starck designed Felix Restaurant, starting date would ideally be around late Summer 2010. I am looking for a young and ambitious chef who cooks great, contemporary food - no fusion please!

In case you have/know anyone who is interested, I would appreciate if you could send his/her papers my way. International experience is a must. Job profile is available, let me know if you need it. Please spread the word to your colleagues as well.

Thanks in advance and with best regards,

Florian

Florian Trento
Executive Chef
The Peninsula Hong Kong
Salisbury Road, Kowloon, Hong Kong
Direct Tel: (852) 2315 3181
Direct Fax: (852) 2315 3183
E-mail:
floriantrento@peninsula.com
Website: www.peninsula.com
F&B reservations:
diningphk@peninsula.com


April 2010

 

The Renaissance Kuala Lumpur Hotel / Malaysia

Need a small help.

I am looking for chefs for following positions in my kitchen-

Asst. pastry chef

Senior chef de partie

Demi chef de partie

Commi 1

Commi 11

Commi 111

Baker

They can directly contact me with their resume and photographs of their
work on-

nikleshsharma@gmail.com

thank you very much

Niklesh sharma
Head pastry chef
The Renaissance Kuala Lumpur Hotel

 

March 2010

 

Hilton PJ, Kuala Lumpur in Malaysia is currently looking for a MALAY chef de cuisine.

In case you
know of anyone capable please contact the Executive chef Denis Vecchiato
at Denis.Vecchiato@hilton.com

Denis will give you more info on package and job description..

 

March 2010

 

400 Room Luxery Resort at the Cameron Highland / Malaysia

Search for Pastry CDP

please Contact Chef Felix

felix@cam.equatorial.com

 

March 2010

 

 

EX CHef position

Hope this email finds you well. We would very much appreciate it, if you could
recommend someone for the below position:
We are representing an unique opportunity for an Executive Chef for a top
exclusive 5* luxury resort in the Maldives, Indian Ocean. The 200 rooms & suites resort has 8 F&B outlets.

Job Profile and Package

The successful candidate must have 5* luxury background
Base Salary: up to USD 6,000.=E2=80=94net per month
Bonus: Varies in accordance to the performance of the property an
d individual performance.
Housing, meals & laundry: Provided free of charge
1x Annual ticket, + 3x R&R air tickets per year
Health insurance
Single status preferred


Looking forward to hearing from you.

Peter Kiefer
Director

Paris Office:
38, rue des cinelles
77700 Bailly Romainvilliers, France
Main Paris: +33 1 7871 9003
Mobile tel: +33 6 1547 2919
Orlando Office:
2273 Lee Road, Suite 202
Winter Park, (Orlando), Florida 32789, USA
Main Orlando: +1 407 379 0340
Skype ID: pkiefer
Personal email:
pkiefer@LotusLHI.com
web site:
http://www.facebook.com/l/193bf;www.lotuslhi.com

February 2010

 

Exec Chef position at Hilton Chennai, India
 

Thanks for your mail to Gomi and below I am listing some of the
requirements for the Exec Chef position.

We need an expat for this opening and one who is strong in a culinary
sense, peoples person and someone who has worked in a challenging position.
Whether he is single or married doesn't matter though preferably without
children, the package will include accommodation outside the hotel, and
all the usual expat benefits, medical, home leave for family etc.
Appreciate your help on this
Best regards
Steve


Applications to
Boni.Mansi@hilton.com

 

February 2010

 

 

 

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