Cordon Noir Bangkok September 2012
Day 1 SIAM NIRAMIT

Chef S. Mohd.Shaik Ibrahim with Wife & Chef Choong Siew Lee 

Photo taking from Siam Niramit Web since Cameras not permitted at show
and after that fantastic show ........................Singha Beer
Day 2 following streets between Salt fields ....................
..............to the floating Market
nice that cold Beer from a Sampan ....welcome........
or some bath to cool down..................
passing a Fish sauce Factory...
Berthold & Sue at the boat for Lunch to the Fish market :
but not by boat
Flower Crabs, Fish, Prawns, Clams ++++
fermented Fishpaste
Salt Crust Perch , Prawns and all the other Seafood ready to be eaten
spicy Clams and grilled Sea snail......................
Evening to ESCA bistro for Cordon Nair Dinner
JJ, Marco , Kurt and Executive Gourmet for Thailand Andy Mannhart
Urs Allensbach with Family and Wolfgang Sauer with Alexandro at the Cocktail
Nikolaj Lenz cooking his part of the Dinner
beautiful Korean Caviar testing with VP Rudolf Muller and Alexandro
Paul Henderson and Berthold Jungwirt with Wife (center)
Tzar Caviar presented by VP Rudolf Muller and Alexandro
Shaik & Wife, Dolly, Rudolf and Alexandro
Urs, Marco and my self
Allan, Mira , Allans Wife and Andy Mannhart Wife
Tony plating the Tomato Consumme
Tony Chih Teng Chang preparing Foie Gras
Cheese Ice Cream with Caviar
Linguine with flaky Cod fish and Caviar

Induction was carried out by
Jochen Kern, President and Founder of Cordon Noir
Vice President Rudolf Muller
Executive Gourmet for Thailand Andy Mannhart
Wayne McLean and Nikolaj receiving the Cordon Noir Medal and Membership

Erick Rene Marie Paul and ESCA owner Tony Dhiranusornkit receiving the Membership
Tony smiles after receiving the Membership
Marco Bruschweiler recieve the Executive Gourmet Promotion for Thailand
Restaurant Manager Miau receive the Cordon Noir Restaurant Plaque
Tony Taiwanaise Chefs for that Souvenier Picture
Congratulation ESCA and Thank you for a superb evening

photos by Dolly
webmaster Jochen