Cordon Noir Bangkok September 2012




Day 1   SIAM NIRAMIT










Chef S. Mohd.Shaik Ibrahim with Wife  & Chef Choong Siew Lee




Photo taking from Siam Niramit Web since Cameras not permitted at show

and after that fantastic show ........................Singha Beer







Day 2 following streets between  Salt fields ....................



..............to the floating Market









































nice that cold Beer from a Sampan ....welcome........



or some bath to cool down..................





passing a Fish sauce Factory...



Berthold & Sue at the boat for Lunch to the Fish market : but not by boat



Flower Crabs, Fish, Prawns, Clams ++++



fermented Fishpaste



Salt Crust Perch , Prawns and all the other Seafood ready to be eaten




spicy Clams and grilled Sea snail......................




Evening to ESCA bistro for Cordon Nair Dinner



JJ, Marco , Kurt and Executive Gourmet for Thailand Andy Mannhart



Urs Allensbach with Family and Wolfgang Sauer with Alexandro at the Cocktail



Nikolaj Lenz cooking his part of the Dinner




beautiful Korean Caviar testing with VP Rudolf Muller and Alexandro



Paul Henderson and Berthold Jungwirt with Wife (center)



Tzar Caviar presented by VP Rudolf Muller and Alexandro



Shaik & Wife, Dolly, Rudolf and Alexandro



Urs, Marco and my self



Allan, Mira , Allans Wife and Andy Mannhart Wife














Tony plating the Tomato Consumme





Tony Chih Teng Chang preparing Foie Gras



Cheese Ice Cream with Caviar





Linguine with flaky Cod fish and Caviar




Induction was carried out by
Jochen Kern, President and Founder of Cordon Noir

Vice President Rudolf Muller
Executive Gourmet for Thailand Andy Mannhart


Wayne McLean and Nikolaj receiving the Cordon Noir Medal and Membership



Erick Rene Marie Paul and ESCA owner Tony Dhiranusornkit receiving the Membership



Tony smiles after receiving the Membership




Marco Bruschweiler recieve the Executive Gourmet Promotion for Thailand




Restaurant Manager Miau receive the Cordon Noir Restaurant Plaque







Tony Taiwanaise Chefs for that Souvenier Picture





Congratulation ESCA and Thank you for a superb evening

photos by Dolly
webmaster Jochen