Like a lucky Dream

or how to cook a life / 1965 to 2019

What is

THE ART IN OUR PROFESSION?

COOKING IS NOT A MATTER OF RECIPES!

COOKING IS A MATTER OF EXPERIENCE AND FEELING,

IT IS THE ART

OF TRANSFORMING FEELING AND EXPERIENCE INTO REALITY

BY CREATING A PERSONALISED CUISINE

A COPY WILL NEVER BE THE SAME!

JOCHEN KERN
( Penang 1993)

Dear Friend

THIS BOOK IS NOT A COOKBOOK, SEE IT AS A COOKBOOK OF LIFE...MY COOK’S LIFE
WHICH I WOULD LIKE TO SHARE WITH YOU.
THE FIRST 50 YEARS OF MY PROFESSIONAL LIFE IS WRITTEN IN MY LANGUAGE,
the GERMAN-ENGLISH COOK’S LANGUAGE.

read my life Chapter's

If you like a hard copy just let me know