Like a lucky Dream

or how to cook a life / 1965 to 2014

What is

THE ART IN OUR PROFESSION?

COOKING IS NOT A MATTER OF RECIPES!

COOKING IS A MATTER OF EXPERIENCE AND FEELING,

IT IS THE ART

OF TRANSFORMING FEELING AND EXPERIENCE INTO REALITY

BY CREATING A PERSONALISED CUISINE

A COPY WILL NEVER BE THE SAME!

JOCHEN KERN
( Penang 1993)

Dear Friend

THIS BOOK IS NOT A COOKBOOK, SEE IT AS A COOKBOOK OF LIFE...MY COOK’S LIFE
WHICH I WOULD LIKE TO SHARE WITH YOU.
THE FIRST 50 YEARS OF MY PROFESSIONAL LIFE IS WRITTEN IN MY LANGUAGE,

the GERMAN-ENGLISH COOK’S LANGUAGE.

read my life Chapter's

1 The Beginning Chapter .................................... 19 Return to the Gods Chapter
2 The German Chapter   20 Moving North Chapter
3 The Seaman Chapter   21 The Pacific Chapter
4 The Swiss Chapter   22 The Public Relation Chapter
5 The Luzern Chapter   23 The Haunted Chapter
6 The Mountain Chapter   24 The Shenzen Chapter
7 The Lake Chapter   25 The Jungle Chapter
8 Paris Chapter   26 The Xian Chapter
9 The African Chapter   27 Big Change Chapter
10 The Asian Beginning Chapter   28 A Resort again Chapter
11 The Bali Chapter   29 Finish the Kingdom Chapter
12 Own Business Chapter   30 Psycho Challenge Chapter
13 Middle East Chapter   31 The Singapore Adventure Chapter
14 The War Chapter   32 Killing Fields Chapter
15 Sick Chapter   33 4 Years, a long time Singapore
16 The Short New World Chapter   34 Hong Kong / City life
17 Return to Asia Chapter   35 Mumbai / India / human survival
18 Jakarta Chapter   36 Kuala Lupur/ Malaysia


37
Berjaya University College Malaysia
38
Thank You

If you like a hard copy of just click here !!!

 

 
Copyright 1997 Cordon Noir Gourmet Club. All rights reserved.
Website created by
Netmarket ASIA Pte Ltd.