Director School of Culinary Arts….. Berjaya Times Square Kuala Lumpur, Malaysia
Prior finishing Equatorial I start KL Chefs Education with a weekly Apprentice Chef Course.
All theoretical classes teaching from egg to calculation all what a professional chef need to know!
Weekly 1 day for a half year time frame . The General Manager of Equatorial Hotel that time did not agree using facilities so CAM- Chefs Association Malaysia looked up to find a place for me .
Easy since that time CAM President Federico Michiletto was Friend with Madam Mae Ho the Head of that brand new Berjaya University College of Hospitality, both are close friends from Chaine des Rotisseur committee.
I received permission to teach in that new Cookery School free of rental, I teach free of charge so no problem getting 30 young Chefs Member of CAM eager to learn our profession.
After a half year that course was finish, with all chefs successful passing the test!
from Apprentice to National Global Master Chef in one School of Culinary Arts... only here at Berjaya University College of Hospitalityin Kuala Lumpur / Malaysia
Graduating Master-Chefs / Princess from Pahang ( a real chef ) by launch of the Bocuse d Or Academy Malaysia
My future contract at the table to join the Nagar Casino in Cambodia ready to sign would moving me to Cambodia.
I meet Madam Mae Hoe with Gratitude and Thanks for given CAM the chance to Study at here premises. Told her that I will move from Kuala Lumpur to Cambodia and like to say by by. She countered my plan and offered me a position at here School of Culinary Arts in equal Salary position as Director School of Culinary Arts.
Magic Happened , don’t need to move, same salary, working from 9 – 6 …what could be better and I agreed working past 6 years at this pearl education Institution since then.
We are Numbre ONE with 1500 Students , 500 Culinary, 500 Hospitality, Faculty of tourism’s, business school , Master Chef Academy and so on. Member of Institute Paul Bocuse Alliance, WACS certified School, Academy Bocuse d Or Malaysia, City&Guild and so on.
A dream come true and I hope I able to still stay coming 30 years contributing my so loved profession , CHEF
Work and hobby ( www.cordonnoir.com )
Next chapter when forced to move ???????
December 2016 , Kuala Lumpur , Malaysia
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