Cordon Noir Photographic Memoirs 1988


Foundation in Beijing Holiday Inn Lido Hotel
Non Professional Gourmet Dieter Abele ,
Professional Gourmet Jochen Kern
Half Professional Gourmet Peter Schweiger


Welcoming new Cordon Noirian Ernst Mayer in Beijing


Ernst Mayer , Bernd W.Riegger and Al Wymann in Beijing


The first Caviar Connection with S.L.Tsao in Beijing


Peter Bamberg and Paolo E. Fill at the Cordon Noir Kitchen in Beijing


Robert Fierz was still studing the Menu when Andy Mannhart and Heimo Leitgeb
received the Cordon Noir Certificate in Beijing

 

click here to see the 1988 power point presentation

 

Click the Year you may visit....this was 1988

 

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