Cordon Noir Photographic Memoirs 1988

Foundation in Beijing Holiday Inn Lido Hotel
Non Professional Gourmet Dieter Abele ,
Professional Gourmet Jochen Kern
Half Professional Gourmet Peter Schweiger

Welcoming new Cordon Noirian Ernst Mayer in Beijing

Ernst Mayer , Bernd W.Riegger and Al Wymann in Beijing

The first Caviar Connection with S.L.Tsao in Beijing

Peter Bamberg and Paolo E. Fill at the Cordon Noir Kitchen in Beijing

Robert Fierz was still studing the Menu when Andy Mannhart and Heimo Leitgeb
received the Cordon Noir Certificate in Beijing


click here to see the 1988 power point presentation


Click the Year you may visit....this was 1988


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