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Dear Cordon Noirian

Just to let you know Peter Armitage & Tony Rogalski are conducting another Caviar Masterclass, this time at The Danish Club, Melbourne on 24 February.

The cost is food including glass of Sparkling
and glass of Akvavit $70 and Caviar $60 for about 10grms each. BYO wine.

We will again serve Caviar Giaveri from Northern Italy. We will be trying Akvavit instead of Vodka along side a sparkling to pay homage to our guest club. I shall send you a report after the event.

pls call Cordon Noir Executive Gourmet Australia Peter Armitage for booking
+61 410683638




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Dear Cordon Noirian change of plane!!!
Our 2020 journey Greece canceled, economic time in Greece made it not possible, prices and hotel increase to hight for Cordon Noir Pleasure Travel.

President Jochen Kern



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Visit Cordon Noirian Chef Mawa
in Vietnam


for your safety
Cancel...Postponed !

"History repeat: Cordon Noir 15 Anniversary
2003 Hong Kong, SARS"


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Dolly's
past Cordon Noir year
"resume of friends & happenings"
2018-2019
after 30 years


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Cordon Noir Dinner
Johor Baru , Malaysia

23th November 2019


See Pics and Menu by clicking here

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26.9.2019

Cordon Noirian Gathering in Malaysia/Kuala Lumpur at the FHM food Show


Bangkok Cordon Noirian Thierry Saey promoting Caviar Giaveri from Italy


4 Cordon Noirian >>> Thierry Saey, Paul Henderson, Jochen Kern and Nikolaj Lenz

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20. September 2019
Executive Gourmet for Australia
Peter Armitage & Tony Rogalski created the
Caviar Master Class

see Peters Report here

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Cordon Noir Summer Dinner
Kuala Lumpur, Malaysia
Friday 19. July 2019

see pics here

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20.July 2019
Cordon Noir Dinner
Seoul , South Korea
click to see Pictures

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Take a look
Saturday 15.6.2019, Bangkok Thailand
  by Executive Gourmet Thailand
Marco Brueschweiler


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Dear Friends
take a look at Pic's from Heiner Werdeling
and Executive Gourmet Vietnam
Chef Mawa
Surabaya / Indonesia

 

click here for menu and Pic"s

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Jochen Kern TEL +60 176346680

 

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