Menu and some photos from the evening at Chef David Littlewood's new hotel The "Tor Na Coille", in Banchory.

We were 16 people for Dinner that evening and the event was organised by me and very professionally hosted by David who is now the President of the Scottish Chef's association.

Kind Regards

Executive Gourmet Scotland Paul Henderson

Our Scottish Cordon Noirian


Executive Gourmet Paul Henderson hand over the Cordon Noir Plug to Professional Gourmet David Littlewood


the satisfied volks  Cordon Noir 29th September 2017


return to main page