First ever wine caviar comparison ...take a look
at
H. Julius Lenz - Premium Wein
auf Schloss Schnait
Tasting results „Caviar and Wine“
30/04/2006
Restaurant „Casa del Vino“, Moskow Caviar/Wine
Sevruga Osietra Beluga Total of 420 points
The top matches
Winner in all categories:
14) Riesling Eiswein No. 9, H. Julius Lenz - Premium Wein auf Schloss Schnait, 2004
Winner as best match for Sevruga:
2) Champagne Philipponat Réserve Sublime Sec 1995
Winner as best match for Osietra:
2) Champagne Philipponat Réserve Sublime Sec 1995
Winner as best match for Beluga:
15) Cuvée Eiswein No. 10, H. Julius Lenz - Premium Wein auf Schloss Schnait, 2004
Participants
Bassov, Vladimir/ Best Russia`s Sommelier 2002; Enotheque "Tre Bicchieri", Enotheque "Tinto Fino"Restaurant "Casa del Vino"
Del Monego, Markus Best Sommelier of Germany 1988 (Ruinart), Best Sommelier of Germany 1991
(Sopexa), Gault Millau Sommelier of the Year 1992, Sommelier World Champion 1998,
Master of Wine, Master of Sake; (CaveCo) Karlsson, Joakim Norway,
future wine merchant in Finland, working for duty free shops on ferries Korneev, Anatoly
Executive Director of Russian Sommelier Association; (Simple Co.) Larsson, Andreas
Best Sommelier of Europe 2004, Wine International Sommelier of the Year 2005,
a wine lover, not a wine critic (Sweden) Lystad, Dan
Best Sommelier of Norway 2001 & 2003; (Arcus Kompetanse) Panasenko, Anton
Best Russia´s Sommelier 2003; (Enotheque "Tre Bicchieri", Enotheque "Tinto Fino",Restaurant "Casa del Vino").Shvets, Pavel
Best Russia´s Sommelier 2000, Trophée Ruinart du Meilleur Sommelier d'Europe official Ukranian Candidate 2002 & 2004; (Salon De Gusto, ProWine)
18th March 2006 will be
Cordon Noir Inauguration Dinner
in Ludwigsburg / Germany , Schlosshotel
Monrepos
Preparing the Menü
Capaccio von geräuchertem
Stör mit Caviar von der Forelle und Lachs
Klare Essenz vom Bachsaibling mit Frischkäse Raviolini und
Bärlauchcrostini
Cordon Noir Bolognese - Spagetti in Olivenöl mit Sevruga,
Ossetra und Beluga Caviar
Rosa gebratene Lammkrone mit Wildkräuterbouquet an Lebergerjus
mit Gemüseknospen
gebratene Fenchelherzen und überbackener Ofenkartoffel
Katalanische Crème auf mit Wildkirsch marinierter Ananas
Mangosorbet in der Hippenblüte und Zitronenmelisse
New Cordon Noirian Inducted By Executive Gourmet Ernst-Ulrich Schassberger
Herr Bruno Neurath-Wilson, Caviar Creator , Düsseldorf
Dr. Henry Reynoud, Generalkonsul Frankreich in Stuttgart
Herr Ernst Knüsel, Geschäftsführer Eurocave Weinklima AG
Euro-Toques Chefkoch Harald-Alois Neises, Schloßhotel Monrepos / Ludwigsburg
Cordon Noir weekend in Mumbai at
InterContinental The Grand from 20-24th January 2006
for visiting Guest Mac Saw & Family from Malaysia and Karl
Gaydoul & Emilie from Germany
Mac Saw served by Chefs at the Chef Table after the fridge cocktail here Andrew, Charmaine and Emilie and Karl by Shoe shine in Mumbai City....
...the whole Gang at Woks by Rice Tafel dinner, Emilie and Ann for that Margarita and Dolly at Baluchi Indian Night
A Great Week in Singapore
Executive Gourmet for Singapore
ERICH SOLLBOECK & Wife Helen
at his "top runner" closest Sausage Stand to the
equator in China Town Singapore
Michael Schuette, Dolly, Jochen and Pochoo at Pochoo's new cellar
Hong Kong June 2005, Mini Cordon Noir with Style for Guest from Trinidad
A Small
but Big Cordon Noir dinner here in Hong Kong. Chef Darrell from
Belvedere at InterContinental created eight courses and every one
brought us to a new height
We enjoyed;
EXECUTIVE GOURMET FOR HONG KONG RUDOLF MULLER
Beautiful Sweet corn and mirin soup, with popcorn and summer truffle
Beside Guest Cordon Noirian Judith Khan from Trinidad, there was her friend Jennifer Charles from Canada, fellow Cordon Noir member Hans-Ruedi Nussbaumer (Swiss) and myself, Rudolf Muller
Founder Jochen was with us over the phone from India and we did had an unforgettable evening which ended with a cross harbor trip on the Star ferry
Thanks you Judith and every body making this evening possible & memorable
Executive Gourmet for Hong Kong Rudolf Muller
The first time in India !
Mumbai 7-10.April 2005
Great Gathering here in Mumbai
with Cordon Noirian Rudolf Muller, Wolfgang Sauer, Thomas
Kassemek,
Richard Monaghan, Stefan Rossmann, Joanne Monaghan, Heiner
Werdeling, Dolly Kern,
John Sloane, Hermann Werdeling and friends build again that
fantastic backdrop for this first time, 4 days, in India.
Superb International &
Indian food , litres of drinks, kilos of Caviar
( partly sponsored by John Sloane and Peter Weiss "Thank
you")
and that friendship of Cordon Noir made at InterContinental
The Grand in Mumbai a memorable one.
Cordon Noir Visiter Stefan Rossmann send
Greetings from Mumbai
with his small new puppy, that Indian Elephant at
InterContinental The Grand
click
here for some Pictures of the first Cordon Noir in
India
Cordon Noir Dinner per excellence by Executive Gourmet Schassberger
19.February 2005
at the Schwaebisch Wald / Ebnisee in Germany
Tartar with Caviar at Schassbergers Kitchen
prepared by the four new Cordon Noirian
from left to right : Schassberger Junior, Prof. Dr. Claudia
Huebner, Juergen Schramm, Evelyne Gebhardt, British General
Consul Mark Twigg and Executive Gourmet for Cordon Noir Germany
E.U. Schassberger
The four new Cordon Noirian
after Inauguration by E.U. Schassberger
Congratulation and welcome to our Cordon Noir Gourmet Club.
Splendid Cordon Noir weekend in Langkawi / Malaysia
September 18/19 2004 by Wolfgang and Madelein at the Beach Garden Resort
Andrew, Dolly ,Madelein, Hans, Ingolf, Helmut, Greg, Jochen, Peter, Wolfgang, Francois and Mac >>> CORDON NOIR<<<
Chef Helmut Lamberger receive after the successful dinner Cordon Noir Membership from Founder Jochen Kern
The Photo says all, fantastic wetter,
charming hotel , great food and outstanding company >>>
CORDON NOIR <<<
Thank you Langkawi & Cordon Noirian who
made it special
All the Pictures from that super Langkawi Weekend Cordon Noir Dinner
Happenings .... Before.......> click here