New Executive Gourmet in Hong Kong
Rudolf Muller ( left ) the new Executive Gourmet
Position for Hong Kong
here at the hand-over by founder Jochen Kern
for contact http://cordonoir.com/exec.htm
2 kg superb German Farm Caviar from the Weser river town of Fulda
sponsored for tasting by the Caviar Creator Sturgeon farm
Cordon Noir Brunch , Discovery Bay Hong Kong the 22.8.2004
Angelica Lofgren and Dolly Kern with two young
guests and Christra Kessler with Founder Jochen Kern
The new Professional Cordon Noirian Rudolf Muller, Dolly Kern (
...after 16 years photo taking for cordon noir... ) and
Hans Rudy Nussbaumer after finish cooking & serving a superb menu here at the
introduction ceremony with Angelica Lofgren, Christa Kessler and Jochen Kern
at the House of Rudolf Muller
30 guest tested for the 3 new Professional Cordon Noirian
from 11 am to 11pm ...... real brunch !
and here all the other Photos from that brunch
31.7.2004 Hong Kong
Cordon Noir Dinner for the Inauguration
of
Non Professional Cordon Noirian
Dieter Kuester
from the
Aqua Farming "Caviar Creator"
at the New World Renaissance Hotel, Panorama Restaurant
The Outstanding Menu created by Director of F&B
David St. John Bingley
made that evening a culinary "high" mock
up with wines and Asian beverage specialties
like Taiwan Fadew, Japanese Ice Sake and Chinese Mautai
....not only the manifold of tastes but also presentations was a delight to all Cordon Noir guest.
Canapés like caviar gou, pigeon egg or Taiwan pear with caviar, caviar with balik salmon and vodka jelly
lobster Ravioli , scallops with risotto and this chilled carrot soup
cod fillet , pigeon breast and walnut parfait surprised like the ambience of
that Panorama Restaurant.
Just click the Picture to see all dishes
Cordon Noir, Part of the first trade test for professional Chefs in Hong Kong
Agreement between Germanys IHK and the Hong Kong VTC School made it possible
to hold the first trade test (Gehilfen brief) for chefs here in Hong Kong
the 5th & 6th July 2004. 35 Chefs passed that tuff and real test for
this important professional certificate normally only available in Germany ,
Switzerland and Austria.
Cordon Noir with Kitchen Master Jochen Kern was Part of the Panel of
Invigilator.
Cordon Noir Part of the panel of Judges at the Culinary Challenge in Penang Malaysia July 2 - 4.
Cordon Noirian Peter Lam from Singapore,
Bruce Lee from Penang and Founder Jochen Kern
taken part to make this competition a success.
A new style of cooking competition was created by the
"Malaysian Chefs Association , Penang Chapter"
when 15 teams (each 4 chefs) from Malaysia, Thailand and Singapore
challenged a 3 course menu for 6 person in a 1 hour frame from selection of
the unknown raw-material to the finish cooked and plated meal for 6 person.
Competitions Chefs & Cordon Noirian Bruce Lee with Daughter
This exiting challenge climaxed 3 days after with the final 2 teams : Shook
from Kuala Lumpur against the finally winning team of the Shangri-La hotel
Penang .
We enjoyed a great time , friendship and fantastic hospitality at the
pearl of the Orient ,
Thanks Penang
