2016 Malaysia , Kuala Lumpur Christmas Dinner


 

Cordon Noir Cristmas Dinner

Friday, December 9th 2016

Renaissance Hotel , Kuala Lumpur / Malaysia

 

 

Welcome Cocktail

beautiful Lady Cocktail

Andrew Saw with Consul Berthold Jungwirt, Sue Jungwirt , Guest and
Jurgen Huber next to our Guest from BGS , Berni Schober
and Executive Gourmet for Malaysia Urs Allenspach

Allan and Carol Wallace with Guests and right Executiev Gourmet Cambodga Mawa
with Allan Wallace & Guest

right Helmut Lamberger, Guests, my self with Cordon Noirian Hans Durst,
Berthold Jungwirt and Federico Michiletti

left: Guests with Cordon Noirian Jungwirt, Executive Gourmet Penang Ingolf Sossna
and GM of Renaissance Hotel,
right: Cordon Noirian Ingolf Sossna, Wolfgang Sauer, Franz Herweg and Nikolaj Lenz with Guest

Cordon Noirian Jungwirt, Durst & Kern with Guest

the Host Cordon Noirian Helmut Lamberger and New Member to be introduct Jurgen Huber

Dinner

 

Trio of Caviar

Golden Trout, Russian Pike, black Azerbaijan Ossietra

Hand crafted beer

**
 

Helmut Green Peas Interval

**

Atlantic Cod baked with honey, cracking pig skin

Served with cauliflower mash, pak choy and Carotene foam

Carmen classic sauvignon Blanc, 2015

**
 

Clamansi Lime sherbet with vodka
Chinese 5 spice, dehydrated milk

**

  

Slow cooked New South Wales Beef tenderloin

Red cabbage parcel, potato gratin, English port wine sauce and Brussel sprouts

Robert Rocks Cabernet Merlot, 2014

**

 

Belgium chocolate infused with chili 

Green tea and Christmas stars

X-mas Irish coffee

**

 

Little sweets

 

Jurgen ready for his duty , cooking >>> to earn "Professional Gourmet"

47 Guests , ready to enjoy Helmuts and Jurgen Dinner

Dinner is served

Dunia and Berthold intertain Guests

Santas Dinner Meeting

  silent enjoyment

superb Dinner superb Enjoyment



Welcome to Cordon Noir,  Professional  Gourmet Jurgen Huber
from Left to Right
President & Fouder Jochen Kern
New Professional Cordon Noirian Jurgen Huber
Executive Gourmet Malaysia  Urs Allenspach
Executive Gourmet Scotland  Paul Henderson
Executive Gurmet Cambodia Wayan Mawa


Attending Cordon Noirian from left to right
Hans Bohi, Federico Michiletti,Berni Schobert, Allan Wallace, Dunia Stapmans, Jochen Kern, Andrew Saw,
Nikolaj Lens, Sue Jungwirt, Emily Chong,Paul Henderson, Jurgen Huber, Jeffrey Lim, Wolfgang Sauer,
I Wayan Mawa, Helmut Lamberger Berthold Jungwirt, Ingolf Sossna, Franz Herweg, Hans Durst



Thanks for beautiful Food & Service Renaissance Kuala Lumpur




Photos by Dolly


Merry Christmas & Happy New Year 2017