Thanks Urs Capol and Family for the friendship in beautiful Edelweiss with Settings and Food at your
Cordon Noir Introduction Dinner
with our Penang Cordon Noir Executive Gourmet Ingolf Sossna, Cordon
Noirian Jeffry with Wife, Cordon Noirian Concul Berthold Jungwirt with
Wife Sue , Cordon Noirian Andrew Sawand my self.
....worth to visit your Island , also only for a couple of Hours!
Natasha Capol in charge of Beverage start with a Vodka Martini topped with Caviar for Cocktail
Edelweiss Kitchen in Action with Chef Teresa Pereira in Charge
further Cordon Noirian Urs Capol reading the Menu
traditional Table settings of the finest
to perfection coked Scallop on Swiss Roeati with Astara Caviar
folowed by a superb caramelized Leek and Potato soup
a refreshing Watermelon Salad in Homemade Vinaigrette followed by Sherbet
prior the main Giant Prawns with Mushroom Risotto
and shaved Tessiner Parmesan
prior Desser came a Gin Sherbet
before the chilled Kirsch soaked Biscuits toped with Vanilla Puddng
Ungebackene Cake
break for Introduction
Welcome Natasha, Teresa and Urs Capol to Cordon Noir
Thank You and Congratulation
here the Capol Family with Executive Gourmet Penang Ingolf Sossna @ my self
from left: Urs Capol, Natasha Capol,
Executive Gourmet Penang Ingolf Sossna, front Berthold Jungwirth backed
by Wife Sue Lim Beng Guat , Emily Chong with Jeffrey Lim, Teresa Pereira, Andrew Saw and my self
thank you all for joining that great Cordon Noir Eent in Penang