Cordon Noir Dinner

Penang , Malaysia - Saturday March 24th 2018

Thanks Urs Capol and Family for the friendship in beautiful Edelweiss with Settings and Food at your
Cordon Noir Introduction Dinner
with our Penang Cordon Noir Executive Gourmet Ingolf Sossna, Cordon Noirian Jeffry with Wife, Cordon Noirian Concul Berthold Jungwirt with Wife Sue , Cordon Noirian Andrew Sawand my self.

....worth to visit your Island , also only for a couple of Hours!

Natasha Capol in charge of Beverage start with a Vodka Martini topped with Caviar for Cocktail

Edelweiss Kitchen in Action with Chef Teresa Pereira in Charge

further Cordon Noirian Urs Capol reading the Menu

traditional Table settings of the finest

to perfection coked Scallop on Swiss Roeati with Astara Caviar

folowed by a superb caramelized Leek and Potato soup

a refreshing Watermelon Salad in Homemade Vinaigrette followed by Sherbet

prior the main Giant Prawns with Mushroom Risotto

and shaved Tessiner Parmesan

prior Desser came a Gin Sherbet

before the chilled Kirsch soaked Biscuits toped with Vanilla Puddng
Ungebackene Cake

break for Introduction

Welcome Natasha, Teresa and Urs Capol  to Cordon Noir

Thank You and Congratulation
here the Capol Family with Executive Gourmet Penang Ingolf Sossna @ my self

from left: Urs Capol, Natasha Capol, Executive Gourmet Penang Ingolf Sossna, front Berthold Jungwirth backed by Wife Sue Lim Beng Guat , Emily Chong with Jeffrey Lim,
Teresa Pereira, Andrew Saw and my self

thank you all for joining that great Cordon Noir Eent in Penang

Thanks for Pictures done by Jeffrey Lim

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