Thailand , Friday 21.12.2018
Cordon Noir Christmas in Bangkok

Table Set up

Giaveri Caviar Poster




Last year we celebrating for the first time an annually held Christmas Cordon Noir Dinner, hold at the TNP Cooking Studio in Bangna Bangkok. We have had two new members that were help cooking along with Cordon Noirean Chef Alessandro Haab and he’s team.


It was a small group of members and guests of 16 people, that enjoyed the great food in a cozy atmosphere, with Caviars sponsored by our new member Thierry Saey, which is a consultant for Giaveri Caviar farms from Italy for the Asian region, I big thank you to Thierry and he’s superiors for the generous sponsorship


CN Member Cindy, Tanya, Hannes Lndolt & Philippe Hauser             Long Table with Kurt Pozzato & Guests

Oliver & Team in Action plus Chef Alessandro the Boss

Caviar of the best


Gillardeau Oyster with Trout Roe                               Seafood Cocktail with Sibirian Baeri Caviar


        Pike Perche Consome with Salmon Roe             Deer Vol au Vent with Oscietra Caviar

Roasted Capon with hybrid Beluga Caviar Cream

Executive Gourmet Thailand Thanks Thierry for the Caviar Sponsor

Honored Khun Pichet with a thank you Certificate 

New Member Chef Oliver Zaiser and Thierry Saey


the whole Cordon Noir Christmas Dinner Group

Khun Pichet and Philippe Hauser wishing Merry Christmas

Service and Kitchen Staff Honored by CN Executive Gourmet Thailand Marco Brueschweiler