2nd
CORDON NOIR DINNER KOREA
20.
July 2019, Seoul. South Korea
The second
Cordon Noir dinner in Seoul was held of the occasion of the new member, my old
Friend, Swiss Chef Roland Hinni, at his Gastro Tong Restaurant, and the Caviar
importer in Korea Mr. Rocky Lee. Both of them invited some business partners
and friends and we end up with a big crowd of 38 persons, which closed the
restaurant for that evening.
The food
was great the service was excellent and the guests enjoyed the exceptional
occasion of sampling caviar to a a great met, and sponsored wines from France.
I
explained in the beginning how our club was founded and also highlighted a bit
more about Caviar, as most still had the expression that it comes from Russia
and Iran, most where not aware that today 80 % of all caviar in the market is
farmed in many parts of the world.
The event
was very popular and many asked how to become a member of our Gourmet Caviar
club, so in the near future we will another event in Seoul.
Unfortunately
the third new member was not able to attend as the airport from Busan was
closed due the typhoon, which battered the ocean city; we will have him
introduced the next time.
Executive Gourmet Marco Brueschweiler
