14. to 23. June 2016
14 -16. June 2016 Singapore
Royal Plaza Singapore our Host with that magnificant "Woman of Time" by Salvador Dali
Thanks GM Patrick Fiat, F&B Abraham and Chef Robert for your superb Hospitality....like always outstanding!
Orchids at Botanic Garden in Singapore
Myself, Ina and Sarah & Urs Allenspach the Malaysian Executive Gourmet
with Peter Armiage the Australian Executive Gourmet
refreshing, the cool room ......................
beautiful not to be missed when in Singapore !
followed by a Cable Car journey to Sentosa
from Singapore highest Pick Mont Feber
.....Sarah ring the bell ... we start the Journey to Sentosa
and now under Water............
Sentosa with all that atraction ....Wax Museum, MerLion, Universal Studio
and outstanding Aquarium , a real treat for the sences a must to be seen for Cordon Noir!
Evening visit to our Cordon Noirian Friend Erich Sollbock
who invited to Chinatown only Sausage Stall.
Erichs Place located direct next to that beautiful Budda Tooth Temple
Thanks Erich we enjoyed your hospitality including that superb Beer.
Second Day: RiverTaxi from Clark Quay, Boat Quay to that famous Singapore city emblem "MerLion "
that old Post Office now The Fullerton Hotel and the new Skyline at Boats Quay
Magnificant Sands Hotel and Casino
Cordon Noir Group in front of that concrete submarine...smile...Sands Hotel
......followed with that real Singapore Satay tasting at Lau Pa Sat, the old Market
and now........ visit our Friend Cordon Noirian Poh
at his Swiss Tavern Restaurant
nice Time with Peter, Poh, future Buettgen Wife, Jahn, Urs, Dolly and myself
from back to front :
Peter Armitage, David Cheong, Poh, Allan, Jochen, Paul, Jan with Girlfriend, Urs, Ina & Sarah.
Pohs Swiss Tavern with Caviar, Salmon, Raclette and Fondue
Sarah , Urs Wife, Paul Henderson Executive Gourmet Scotland , Allan and David
What a Car...whoooooo
Peter like your Car, David ! Actually love to take it back to Australia....maybe next time.
last day with Poh in Singapore needs a little more beer for that memorie talk past 20 years
A Place just behind Tavern at Jalan Sultan Mohamed
perfect till 2 am with Poh, Dolly, Paul and Allan
16 – 21. June 2016 Bali, Indonesia
Prama Sanur-Beach Hotel
Great, what a Welcome Surprise
Thanks for the outstanding welcome
Stefan Mueller our Cordon Noir Executive Gourmet for Indonesia
at Cordon Noirian Carlos in Nusa Dua
you dream of meat .... come on over to Carlos in Nusa Dua
Bill Bush and Stefan Muller .... look what the President do with the Plate?
I Cutting that Pig Spanish Style with a Plate & break the Plate for Luck
...Hans cutting Western style with Carlos instruction!
Lovers at left: Stefani & Hans / Mawa, Dieter, Urs, Jochen, Bill,
Stefan, Peter, Carlos, Berthold, Sue, Ina & Arcacia
Bill, Stefan, Peter, Mawa, Dieter, Urs, Carlos, Jochen, Berthold, Sue, Arcacia, Ina and Sarah
Thanks Carlos for the beautiful welcome dinner!
18. June we fly to Java, Indonesia
Borobudur the biggest Buddist Temple in the World , wounder of the world
Jogjakarta / Central Java , Indonesia
first stop after a 1 hour flight " Palast of Jogjakarta "
Sarah try that Royal Bell
Peter in Royal Javanese Head Gear
followed by a visit of the Royal Water Palast
Arcacia, Dieter, Dunia, Peter, Ina, Sarah, Urs, Jochen fronted by Tour Guide, Klaus, Sue & Berthold
down to the Undergroung Mosque
followed by Pet Market Visit
followed by a superb Lunch
Amanjiwo Hotel at the feet of Borobodur
Sarah, Ina, Urs, Acrecia, Dieter, Peter, Dunia & Klaus
Berthold, Sue, Jochen & Dolly
We have seen you Borobodur, a real Word wounder !
Peter uses opportunity last chance purchase a real Solo Batik Shirt in Jokjakarta
return from Jogjakarta Dinner at Bamboo Ba
Nasi Goreng and for Peter that Birthday Cake 12 midnight
Happy Birthday Peter
Bali Sight Seen , lets turn the country
Two Bus with Police Escort , no waste of time with that sirene! Thanks to Carlos Wife Travel Organisation
the old vilage
Arcacia Coq fight
The Water Temple
Peters Birthday , cake presentation by Hotel Staff
outstanding Lunch at Amankila with Wine from Hans , Thanks
Return to our superb Hotel after a beautiful Day !
remember the Bamboo Bar, our daily gathering spot
dinner of the century
New Professional Gourmet Hans Durst starts cooking
and choosing the Caviar for our Cocktail with the Resort Executive Chef
Dinner Cocktail at my House
Garden clean up, the house need arranged, dancers and music ready to
perform, cocktail food hot, champagne cool , Hans Durst ready
stand by serving the Caviar Malaysian Tanjung Malin Sturgeon Farm Crue with Dato Ringo presented New Malaysian Caviar,
Thanks Cordon Noirian Dato Ringo & Aqua Culture Farmer Hans worked hard to be inducted at dinner to Cordon Noir, stand by Chef Mawa
Hans introduce to former German Consul Reinhold / Stefan an Heiner
Cordon Noirian Sue love the Caviar
Dieter enjoy that Champagne so me, Klaus, Dunia & Reinhold with Carlos at the back
Klaus and Dunia Stapmans
Reinhold Jantzen and Bill Bush
Legon Welcome Dance, a beautiful tradition
Seared Tuna on Melon and Basil Gelée
Potpourri of Caviars
Bill and Henny Busch bone apetiet
Seared Scallop Ravioli
Curry – coconut
Potato pearls, baby
Welcome to Cordon Noir Hans Durst
Jochen Kern, Executive Australia Peter Armitage, Executie Gourmet
Indonesia Stefan Mueller, Executive Malasia Urs Allenspach
Indian Ocean Rock Lobster Medallions
cherry tomato fondue, preserved fennel
Bali Pomelo Sorbet
Bedugul hills spear
Grilled Turbot, Sturia Oscietra Caviar
Champagne Beurre Blanc,
green asparagus tips
Valrhona Caraibe Dark Chocolate
Illy Coffe or Dilmah Tea
Air flown cheese selection
Dried figs, grapes,
table crackers, roasted walnuts, bread selection
Pictures of Menu Food taken by Chef Mawa
Thanks to the white and black brigad for the outstanding dinner
21 - 23. June 2016 Kuala Lumpur, Malaysia
Berjaya Times Square Hotel
21. June 2016 Dinner KL TV Tower Restaurant
by Dato Ringo
the best view over the whole Klang, Valley Kuala Lumpur/Malaysia
Thanks Dato Ringo, at back, for the nice service
Tuna loin and Seafood soup are followed by Buffet and finish with Durian Puff
Father with Son
Magnificant view onto Twin-towers
Thanks Cordon Noirian Dato Ringo
last Day 22. June 2016
Cordon Noir Chefs Table Dinner
at President Kitchen
Berjaya University College School of Culinary Arts , Berjaya Times Square
Mocktail and Cocktail
School Smoked Baltic Salmon
Pauls Smoked Tilapia on warm Rye Bread
Roasted Duck breast in Roti Jala
Pan seared Scallops in beef bacon
Pickled Herring in sour cream
Many Chefs did not mean spoil the food , for sure super dinner !
Ingolf Sossna Executive Gourmet Penang, for you Cordon Noir have always a seat free
Doctor you see "white" have also by chefs special look like Dunia and Ina
Simon the Sturgeon is from your Farm !!!
Jeffrey and Emily you are ready for Cordon Noir
Thanks for all that fantastic Vegetable and outstanding Oyster!
to the kitchen you 35 Chefs for "Chefs Table"
we waiting exited !!!
Thanks Peter Weiss , superb Caviar, finest Quality!
all sponsors at one Table : Paul:tilapia, Kenneth:wine selection, Mae:a superb kitchen
Andrew make a picture, when your son grow up place him at our school, he would enjoy
special now since he have his own cordon noir chefs jacket !
Oyster Rockefeller accompanied by Chefs Band
thanks Chef Krishnan and Chef Vinson
Pigeon still Fly
flamed Mushroom for the Sturgeon
Welcome to Cordon Noir Professional Gourmet Jeffrey Lim & Emily Chong
by President Chef Jochen
presented here with the
Australian, Scottish and Malaysian Executive Gourmet
fresh Cherry .... I love it
Sweets, Cafe, Tea and Liquer at the Pastry
and not at least the give a way from Jeffrey and Emily a beautiful mixed Tomato
from there Cameron Highland Farm
Thanks visiting the "Asia Wave 2016"Jochen Kern
Founder & President of Cordon Noir
Thanks to our participating Cordon Noir Committee and Cordon Noirian Guests
without that "Asia Wave 2016" would not be possible !
Executive Gourmet for Australia Peter Armitage
Executive Gourmet Middle East Dieter Geiger
Executive Gourmet Malaysia Urs Allenspach
Executive Gourmet Shotland Paul Henderson
Executive Gourmet Indonesia Stefan Mueller
Executive Gourmet Penang Ingolf Sossna
Adviser & Photographer Dolly Kern Liu