A fresh healthy Sunday Brunch at Jaymies Home in Singapore
23. June 2013
Photos by Dolly






to the enjoyment of all 6 attandance (including the Photographer)
like the rules says

starting with
Swiss farmed Ocietra Caviar

followed by a
mushroom Fritata with crisp greens

Lightly poached Barramundi fillet and Prawns
with outstanding Potato mash and boiled vegetables

followed
by a assorted cheese board

and finish with
fresh fruits ranging from jackfruit to fresh greece figs


a outstanding brunch to welcome
Professional Gourmet Cordon Noirian
Jaymie  Cheah Say Lin










Thanks Jaymie we enjoyed your Food, Wine and Friends
Congratulation!
 

Photos by Dolly
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