A fresh healthy Sunday Brunch at Jaymies Home in Singapore23. June 2013Photos by Dolly
to the enjoyment of all 6 attandance (including the Photographer)
like the rules says
starting with
Swiss farmed Ocietra Caviar
followed by a
mushroom Fritata with crisp greens
Lightly poached Barramundi fillet and Prawns
with outstanding Potato mash and boiled vegetables
followed
by a assorted cheese board
and finish with
fresh fruits ranging from jackfruit to fresh greece figs
a outstanding brunch to welcome
Professional Gourmet Cordon Noirian
Jaymie Cheah Say Lin
Thanks Jaymie we enjoyed your Food, Wine and Friends
Congratulation!
Photos by Dolly
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