1.Cordon Noir Dinner for Kuala Lumpur Cordon Noirian only

17.February 2011
@
"Samplings on the fourteen"

Berjaya Uiversity College of Hospitality, Times Square ,

Kuala Lumpur in Malaysia

 

Kuala Lumpur Cordon Noirian

<GONG XI FA CHAI > Franz, Urs, Paul, Dolly, Manfred, Hyun Ok & Helmut

 

 

Pleasures de Soiree

 

“Chap Goh Meh” Beef Sang

Blanco de Temparello, Spain 2009

 

Comfit of House Smoked North Sea Salmon

Prosperity Pearls from China Sturgeon and German Trout

Triple Distilled Smirnoff Vodka

 

Earthy Liaison of Prime Fungus

Boule du Cognac and Tempura of Daikon Sprouts

 

Peruvian White Asparagus in Maron-bisque Reduction
Balsamic Aceto from Modena and shaved Parmesan Cheese

Castro Martin Abarino, Spain 2009

 

Oven Roasted Rack of Seremban Angus Milk Veal

Enriched by Medallion of Foie Gras in Sweet Muscat wine Reduction

young spinach and chervil potatoes

Luberri Tempranillo Carbonic Meceration
Bodega Monja Amestroy, Spain 2009

 

Soufflé of Corossol
and Café-Vanilla Sabayon

 

Butlers Refresher

Jaegermeister

 

last day of Chinese New Year
our
traditional Yee Sang changed to a Beef Sang for Cordon Noirian only

beefing up Prosperity and luck for this new year of the Rabbit

lets dine.........

Manfred Listening to the Menu explanation prior dinner with Paul and Wife

great service ..........Franz this looks like Water...Thanks for the Champagne !

 

Manfred Faehndrich praise the Chefs and Service Staff for that Outstanding Cordon Noir Dinner

Fanz with 3 Cordon Noirian Ladies and Urs with Wife



Manfred Endorsing the Restaurant Manager Laurence and Chef Val for a superb Cordon Noir dinner

Group Picture after dinner (a little shaky understandable)

 

Photos by Dolly