Port Dickson

booking true Executive Gourmet for Malaysia Urs Allenspach  +60123798000
Cordon Noir Christmas Weekend
24-26th November 2017

Cordon Noir Christmas Dinner


Ossietra Caviar & Golden Trout Roe

Pan-seared Tuna Loin


Boiled Quail Egg and Blinis

Pure Russian Vodka


Chilled Tomato Soup with Capsicum Salsa

Deep-fried Seafood “Wanton”

Tequila Melon


Poached Salmon @ Lemon Pesto Emulsion

Grilled Garlic Mushroom, Mesclun with Balsamic Vinegar

White Wine


Pan-Roasted Duck Breast with Pickled Beet Root

Orange and Pepper Corn Sauce

Spiced Angel Hair Pasta

Red Wine


Baked Lamb Rack with Herbs Crust

Shallot Jam and Mint Sauce

“Masala” Pumpkin Cutlet

Red Wine


Assorted Cheese Platter with Dried Fruits

Presidents shottttt


Baked Berries with Ginger Sabayon

Hazelnut and Chocolate Parfait 


Brewed Coffee or Tea