Port Dickson
Malaysia

booking true Executive Gourmet for Malaysia Urs Allenspach  +60123798000
Cordon Noir Christmas Weekend
24-26th November 2017


Cordon Noir Christmas Dinner


Menu

Ossietra Caviar & Golden Trout Roe

Pan-seared Tuna Loin

Smetana,

Boiled Quail Egg and Blinis

Pure Russian Vodka

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Chilled Tomato Soup with Capsicum Salsa

Deep-fried Seafood “Wanton”

Tequila Melon

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Poached Salmon @ Lemon Pesto Emulsion

Grilled Garlic Mushroom, Mesclun with Balsamic Vinegar

White Wine

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Pan-Roasted Duck Breast with Pickled Beet Root

Orange and Pepper Corn Sauce

Spiced Angel Hair Pasta

Red Wine

or

Baked Lamb Rack with Herbs Crust

Shallot Jam and Mint Sauce

“Masala” Pumpkin Cutlet

Red Wine

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Assorted Cheese Platter with Dried Fruits

Presidents shottttt

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Baked Berries with Ginger Sabayon

Hazelnut and Chocolate Parfait 

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Brewed Coffee or Tea