Scotland 15th March 2014
ground breaking for the first Scotland only!
Executive Gormet Paul Henderson putting Scotland on the Cordon Noir Globe



the Chef : David Littlewood receives the Cordon Noir Emblem for his new Kildrummy Inn
Executive Gourmet Paul Henderson was served by Scotland Chef of The Year



well balanced Menu cooked by the Stars for the Stars



Samantha Gordon and Robert Taylor with David Littlewood



Cordon Noir .... start with Caviar


Caspian Ocietra and Saibling Caviar.....are th perfect cordon noir Starter





Robert Taylor preparing that superb Venison Tartar



Cod Yolk , Salt and Rice Vinegar

followed by Pork fillet & Cheek



Millionaires Shot



and the Posset made from Strawberry, Lemon Posset and Basil





Cordon Noirian David Littlewood and Executive Gourmet for Scotland Paul Henderson
inducting Robert Taylor to Cordon Noir...


......and Samantha Gordon
welcome to Cordon Noir !



finishing with a Scottish Whisky