Cordon Noir Dinner Bangkok, Thailand
13.12.2015
Residence Marco


Nat Beauties                                 Cordon Noir Christmas Table                           with Stockings of  Grittibaenzen



Chitthip with all her creations    &  a Snowman Cordon Noir Menu  filled with all that special Christmas Menu



Eric & Kurt in Action ..............................................................................................enjoy that champagne




Party Time........................... Hannes explain to Rangsan the Food..................Eric finishing the starter




Nat and  Alex                            Pam and Win                                     Hannes entertain the guest                                     




Foie Gras , Scrambled Egg with Truffles, Quiche and Mushroom Vol au Vente next to Duckbreast





Poached Quilegg with Keta Caviar, River Prawns Bisque, Carrot orange sherbet and Sturgeon Steak




Erics Dessert Creation  with Ginger Bread and Stollen


Kurt  Pozatto hand over  the  Cordon Noir Medal to Eric Ross at Inroduction
Professional Gourmet to Cordon Noir by Executive Gourmet for Thailand Marco Brueschweiler






Thank you , we wish you all a Merry Christmas
and Happy New Year
2016


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