Cordon Noir Birthday Dinner 9th March 2013

Pictures made by Dolly

Sheike, Ludwig, Berthold, Ludwig Wife, Urs Wife and Urs                         Mae Ho and Carel Wallace
                  Carol and Alan refreshing prior cooking                              Alan Wallace and Chiew Chee Mun marinating that outstanding tender Blue Mountain Venison Loin   



amuse bouche preparation by the two new Cordon Noirian


Black Ossetra and Salmon Caviar
with smoked German Potato Pancake and Crème Fraiche
Sky 90 Vodka

Carinthian Sour Soup
with Baby Lobster and Cinnamon Foam
Soave, Corte Giara, Allegrini, Veneto, Italy, DOC, 2010

pan fried Foie Gras with Asparagus, Truffle Jus and Celeriac
Pomelo Sherbet with Gin in the Block

Blue Mountain Venison Loin in Pepper Croquant
with Sauce Lavalliere, Brussels sprouts and Austrian Potato Noodles
Malbec, Reserva, Terrazas, Mendoza, Argentina, 2010

Medley of Chocolate Seduction and Strawberry Pavlova
Botrytis Semillon, Noble One, De Bortoli, New South Wales, Australia, 2008

Coffee or Tea

happy diners including Chef Helmuts Wife second from Right

Helmut ,  Ning Geng         

Chiew Chee Mun  and Alana Wallace receiving there medal by joining the Cordon Noir Gourmet Club

The Two New Cordon Noirian at introduction
with President Jochen Kern and Cordon Noir Adviser Manfred Faehndrich

Cordon Noirian Berthold, Helmut, Chiew Chee Mun, Sue, Paul, Dolly, Urs, Alan, My Self and Manfred

and finally Paul and Dolly Birthday Celebration
Happy Birthday to you!