Cordon Noir Birthday Dinner 9th March 2013at

Pictures made by Dolly


Sheike,
Ludwig, Berthold, Ludwig Wife, Urs Wife and Urs
Mae Ho
and Carel Wallace

Carol and Alan
refreshing prior cooking
Alan
Wallace and Chiew Chee Mun marinating that outstanding tender Blue
Mountain Venison Loin
amuse bouche preparation by the two new Cordon NoirianMENUBlack Ossetra and
Salmon Caviar
with
smoked German Potato Pancake and Crème Fraiche
Sky 90 Vodka

**
Carinthian Sour Soup
with Baby Lobster and Cinnamon
Foam
Soave, Corte
Giara, Allegrini, Veneto, Italy, DOC, 2010

**
pan fried Foie Gras with Asparagus, Truffle Jus and
Celeriac
**
Pomelo Sherbet with Gin in the Block

**
Blue Mountain Venison Loin in
Pepper Croquant
with
Sauce Lavalliere, Brussels sprouts and Austrian Potato Noodles
Malbec, Reserva, Terrazas,
Mendoza, Argentina, 2010

**
Medley of Chocolate Seduction and Strawberry
Pavlova
Botrytis
Semillon, Noble One, De Bortoli, New South Wales, Australia, 2008

**
Coffee or Tea



happy diners including Chef Helmuts Wife second from Right

Helmut , Ning Geng


Chiew Chee Mun and Alana Wallace receiving there medal by joining the Cordon Noir Gourmet Club

The Two New Cordon Noirian at introduction
with President Jochen Kern and Cordon Noir Adviser Manfred Faehndrich

Cordon Noirian Berthold, Helmut, Chiew Chee Mun, Sue, Paul, Dolly, Urs, Alan, My Self and Manfred

and finally Paul and Dolly Birthday Celebration
Happy Birthday to you!