Cordon Noir Birthday Dinner 9th March 2013
at


Pictures made by Dolly


Sheike, Ludwig, Berthold, Ludwig Wife, Urs Wife and Urs                         Mae Ho and Carel Wallace
      
          
                  Carol and Alan refreshing prior cooking                              Alan Wallace and Chiew Chee Mun marinating that outstanding tender Blue Mountain Venison Loin   


        


                                                                                



amuse bouche preparation by the two new Cordon Noirian



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Black Ossetra and Salmon Caviar
with smoked German Potato Pancake and Crème Fraiche
Sky 90 Vodka

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Carinthian Sour Soup
with Baby Lobster and Cinnamon Foam
Soave, Corte Giara, Allegrini, Veneto, Italy, DOC, 2010

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pan fried Foie Gras with Asparagus, Truffle Jus and Celeriac
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Pomelo Sherbet with Gin in the Block


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Blue Mountain Venison Loin in Pepper Croquant
with Sauce Lavalliere, Brussels sprouts and Austrian Potato Noodles
Malbec, Reserva, Terrazas, Mendoza, Argentina, 2010

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Medley of Chocolate Seduction and Strawberry Pavlova
Botrytis Semillon, Noble One, De Bortoli, New South Wales, Australia, 2008

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Coffee or Tea


happy diners including Chef Helmuts Wife second from Right


Helmut ,  Ning Geng         


Chiew Chee Mun  and Alana Wallace receiving there medal by joining the Cordon Noir Gourmet Club


The Two New Cordon Noirian at introduction
with President Jochen Kern and Cordon Noir Adviser Manfred Faehndrich


Cordon Noirian Berthold, Helmut, Chiew Chee Mun, Sue, Paul, Dolly, Urs, Alan, My Self and Manfred


and finally Paul and Dolly Birthday Celebration
Happy Birthday to you!