Franz Present:
Champagne Jacquart
Caviar Combination
Wild Siberian Ossetia Caviar, Golden Iranian Beluga, Tasmanian Trout
and Chinese Farmed White Sturgeon Caviar
new Potatoes, Blinis,
Sour cream , Chive , Chopped Onion , Melba Toast
Chefs Vodka Selection
*****
Liaison of Japanese Bunapi Mushroom
with shavings of homemade Truffle sausage
*****
Duo of Pan fried Foie Gras from Goose and Duck
on sweet Berlin potatoes with onion marmalade and port reductions
Miranda Golden Botrytis
*****
Fillet of baked Black Arctic Cod
on brown Lentil Compote and sauté Mustard infused Leek
Fantinel Vigneti Borgo
Tesis DOC Grave Pinot Grigio
*****
Infused Australian Angus Beef Tenderloin with
Sarawakian Green Pepper Soubise and fresh Fig
Ratatouille and Potatoes Gnocchi
Cetamura 2009 Chianti
Italy
*****
Dessert and Cheese Buffet
Café or Tea
