Cordon Noir 25th Anniversary dinner


Chef David full in action: Cordon Noir mise on place


how to dress...for sure need professional help



the Piper arrived







Yes we looking good & real Scottish





we are readdy at Raemoir House


The Piper Blow .... entrance to our 25th Anniversary Spectacle




a beautiful fridge magnet gift to each Lady by our Host Paul



Chef David explained the menu stressing local products and ingredients
used for his Anniversary Menu creation .....
... to all Cordon Noirian Gourmets


beside that beautiful Ocietra served a magnificent Siebling and Scottish Salmon Caviar
with all trimmings and Scottish Valt Vodka


Venison Essence


Fresh and smoked Salmon terrine


 Strawberry Shorbet with Vanilla Foam


Roast Fillet of Beef with Haggis Bonbon, Gratine Potatoes, Celery Root Puree, Beats & Shallots


CRANACHAN
Honey and Drambuie Mousse, textures Raspberry and Oat Macrones





Badentoy Blue and assorted Scottish Cheses
here with Aubrey Gift that Scottish Spurtle
served with Austrian Mirabel Brandy sponsored by our friend Sebastian from Hamburg


our new Cordon Noirian inducted in Scotland
Aubrey , Nicholas, Mae inducted & pomoted to Executive Gourmet Scotland Paul Henderson
here with President Jochen and Vic President Rudolf




Paul presenting Haggis the traditionel way







David Cheong making his anniversary speach





Peter Armtage holding his anniversary speach






Heiner Werdeling presenting his anniversary speach




Chef  of Raemoir House  David Littlewood joined Cordon Noir



a memorial Cordon Noir Logo to the Boss of Raemoir House Hotel
Thank your for your Hospitality!



Thank you Paul Henderson for all that preparation !



Sebastian Thanks for the Mirabelle & Stefan thanks for that great Caviar Spoon!





All togther!

finish never without a Scottish Nite Cup










next day a day at the Highland Games








We see you all soonest !!! Thanks all of You for making our Gathering meeningful !


Photos by Dolly
Webmaster Jochen