Cordon Noir Dinner

Saturday the 26th September 2015
Kuala Lumpur


Dunia preparing that superb Cordon Noir Induction Dinner



- Prawns in a homemade Creme Fraiche Dressing, served on spoons

- Mini Potato-Patties with smoked Salmon and Trout Caviar

Executive Gourmet for Scotland Paul Henderson, the Host Klaus Stapman, Dolly, my self,
Mae Ho, Prof. Walter Wong and the Chef for a great Night Dunia Stabman

Drinks: Champagne





- Blini with Avocado-Mousse, Caviar and Quailegg, accompanied by chilled Vodka

- Stuffed Squid, mediterranean style with sauteed Zucchini, black Olives and Garlic



- Seafood soup with fine Fish and Prawns, seasoned with Safron and Fennelseed


Drinks: Chardonnay


Jochen, Paul, Walter & Mae 

Main Dish:

Dunia explain making of the superb Spaetzle Pasta.


- Traditional German Beef Stew with Mushrooms, homemade German Pasta (Spaetzle) and braised
  red Cabbage

Klaus open and serving that outstanding Tempranillo





- Strawberry-Triffle


Coffee, Mini-Chocolate Cake and Williams eau de vie ( Water of Life )

Welcome to Cordon Noir 
from left to right at Induction at Maison Stapman
President and  Founder Jochen Kern, Professional Gourmet Dunia Stapman 
and Executive Gourmet for Scotland Paul Henderson

Congratulation with Prof Walter.Dolly Kern Mae Ho and Klaus Stapman

a small souvenir from the founder for  the whole group including the Commis Kamsul
Dunia and Klaus thanks for a superb Saturday night.