SUMMER CORDON NOIR DINNER

14. JUNE 2019, Bangna, Bangkok

To the occasion of 2 new members, Chef Theerapat and Robert Simpson Leonard this Dinner was hold once again at My Culinary Education center, with a small crowd of 12 persons, and a huge Supporting team of 7 in Kitchen and service, to ensure all food was prepared, fresh and hot and with a great presentation, the Service girls very very tentative and great, tried to feel the guests to be in a 3 star restaurant. Thanks so much Chef Are for the great food, service and experience for all of us, a great job well done.

We have had some Caviars sponsored by our member Thierry Saey, which is a consultant for Giaveri Caviar farms from Italy for the Asian region, I big thank you to Thierry and Hannes Landolt for the additional Danube Caviar and great wines for that dinner, we all love it, some of them even too much, so that I guess they have had a bad morning after the dinner, especially the native English speaking guests!!

Thanks again to all of you that made this another memorable Caviar Dinner in Thailand.



Kitchen Briefing


only fresh products and and and CAVIAR



 
Chef Are and all the Guest

Foie Gras Pate with Onion Jam


the Kitchen Team

  
Amuse Buches                           Cold Appetizer

 
Beef Consomme


Apple-Rosemary Sherbet


our  Perfect Lamb Wellington

  
fried Camenber                                       Thai-Western Dessert


Certificate for Professional Gourmet Chef Are

 
Certificate  for Robert                                                    Awards for the Girls


all Guest


All Members

by Executive Gourmet for Thailand Marco Brueschweiler