21ST MARCH 2015 BANGNA
Bangkok , Thailand
Another successfully Caviar Dinner was held at my residence in Bangkok last Saturday with 12 great guest and friends that has enjoyed the dinner Composed by Chef Kurt Pozzato and Marco as he’s Commis to support the heavy task of serving all items precociously cooked and hot to the illustrate guests that had attended this evening.
The menu contended an 8 Course Meal with all, except the lamb, was served with different Caviars and Fish Roe perfectly combined
Dinner Briefing by Executive Gourmet Marco Brueschweiler and Kurt Pozzato , the Menu briefing by Marco at that beautiful Table
We have had 4 Cordon Noirean that has attended this event, such as HE Swiss Ambassadress to Thailand Christine-Schraner-Burgener, Hannes Landolt and he’s lovely wife, Alessandro Haab and he’s Partner and my wife and me as the host of the event.
As a guest of honor the ambassadress was asked by Chef Alessandro to top of a Bottle of Champagne with a sword, whit she did with bravoes.
Then the meal was served with farmed French Sevruga Caviar, and the Oscietra Caviar which is farmed on the highest hill in Thailand on about 2000 Meter above sea-level, and some trout, Lumpfish and molecular caviar made form mackerel meat.
Snow Fish in Saffron Sauce Funghi Cappucchino Roast Lamb Rack Polenta
Unfortunately Chef Eric roos could in the last minutes not attend to produce a great dessert, due to some urgent businesses in Cambodia, we missed him a lot and hope he will be able to produce he’s choice of dessert in one of the next CN dinners
See attached some pictures of the event,
Prepared by Cordon Noir Executive Gourmet for Thailand Chef Marco & photos by Khun Chitthip